Chinese Food
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Red bean ice skin moon cake
The moon cake rose is about to start. Make an ice skin moon cake. My best friend said that I like this kind of moon cake best. I want to eat ten moon cakes. OK. Start right now
Cantonese cream moon cake
Heidegger I3 intelligent oven (APP intelligent recipe. One click to make delicious)
Chenopodium, honey bean, meat pine, ice skin moon cake
It's another year's mooncake rose. Change to a pattern of ice skin. Add quinoa's ice skin. Q is elastic and smooth. Ice is cool like eating fish.
Ice cake
Double experience of cake wrapped in ice skin.
Blue and white porcelain ice moon cake
I can't bear to eat them. They are really good-looking and delicious. They are sweet but not greasy. -
Red bean ice skin moon cake
On the Mid Autumn Festival, we must make some mooncakes by ourselves. This formula is suitable for making about 20 50g ice skin mooncakes.
[ice skin moon cake] has a Matcha rabbit rabbit
The moon cake festival catches a rabbit walking on the grass. This time, Mr. Jin has joined in the practice again.
Bright yellow ice skin moon cake
I have nothing to do with my business. Concave shape ～
Cool and sweet moon cake with coconut cream filling and ice skin
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
The soft waxy Q has a high elasticity value. The jade rabbit ice skin moon cake that guarantees zero failure
Traditional mooncakes are high in sugar and oil. People are more restrained when they choose to eat them. In recent years, the ice skin moon cake has been accepted by more and more people, because part of the ice skin is made of glutinous rice. ... ...
Rice noodles rice skin
I was very happy when I saw grandma making rice noodles when I was a child. Although I have forgotten the original taste, the taste of rice noodles is still fresh in my memory. I have been looking for the taste of rice noodles for many years. I ... ...
Soft waxy white jade roll
This white jade roll. I've been growing grass for a long time. Because there's so much grass in it. It's not in line. It's finally his turn this time. The soft glutinous rice skin is wrapped with soft cake and sweet cream. It tastes great. The f... ...
Purple potato ice skin moon cake can be made by 3-year-old children
In order to consume the two big purple potatoes in my family, I thought for a long time and decided to make ice skin moon cakes.
Purple sweet potato yam cake, oil-free and low-fat food, delicious but not popular
I just finished reading three lives and three lives on pillow . Many people are fond of the worry free cake that the emperor likes to eat in the play. Purple and white are well matched with a monarch style. Wuyou cake has a high face value, but ... ...
Rice skin
I miss my hometown's rice noodles, so I make them with rice noodles.
Thin meat soup
Jue juice is a popular traditional folk snack in Chaoshan area of Guangdong Province. It belongs to chaocai. In Chaozhou street, you can find a small food stall selling Chui juice everywhere. Call for a bowl of Chui slices which are hot and smoo... ...
White bean and egg yolk ice skin moon cake
Icy skin moon cake. Compared with other mooncakes, it's easier to make. It doesn't need an oven. It can be eaten immediately after it's made. Unlike Guangyue, it needs to return oil for a few days. This time, Baiyun bean is used to make white be... ...
Gold inlaid jade ice skin moon cake
For the first time in my life, I made mooncakes. ha-ha. The first moon cake. Start with a simple ice moon cake. Y(^_ ^) y (50g / 10 first month cake mold) reference quantity: about 13
